| Cheesy Garlic Bread (v) | |
| Grilled bread with roasted garlic butter | $6 |
| Bread, dips and olives (v) | |
| A selection of homemade breads, served with marinated olives in zesty orange, chilli and garlic. |
$15 |
| Summer Beets Salad ( v) | |
| Roasted baby beetroots with aged feta, garlic crostini, baby salad and a balsamic reduction. | $14 |
| Scallops | |
| Pan fried Scallops served with a sweet corn fritter, sweet chilli sauce and broccoli. | $17 |
| Salt and pepper Squid. | |
| Deep fried Squid served with wasabi mayonnaise, chilli oil, watercress salad and lemon wedges. |
$16 |
| Oysters | |
| Local Oysters, served natural with lemon and Shallot vinegar
or Devilled, baked with bacon, onion, Tabasco, Worcestershire sauce, breadcrumbs and parmesan cheese Half dozen Dozen |
$18 $34 |
| Chicken Livers | |
| Pan fried chicken livers served with caramelized onions and bacon, finished with Marsala jus, on toasted bead. |
$16 |
| Beef Satay | |
| Marinated beef satay skewers, served with a micro salad and satay sauce. | $14 |
All meals are accompanied by house vegetables
| Pork (GF) | |
| Braised belly of pork, creamed Savoy cabbage, wholegrain mustard mash, glazed apples, crackling and a cider jus. |
$28 |
| Lamb (GF) | |
| Loin of lamb with potato fondant, sautéed spinach, glazed baby onions, carrot and rosemary puree and a red wine jus. |
$29 |
| Venison (GF) | |
| Seared loin of Venison with braised red cabbage, parmesan potato boulangere, honey glazed carrots, steamed broccoli and red wine jus. |
$35 |
| Chicken | |
| Pan fried chicken breast with chorizo, pan fried sun dried tomato and parmesan polenta, roasted cherry tomatoes and a natural jus. |
$27 |
| Beef | |
| Beef eye fillet with garlic and herb mashed potato, peppercorn sauce and steamed seasonal vegetables and lyonnaise onions. |
$35 |
| French Mussels Mariniere | |
| Mussels cooked in white wine, garlic and butter, finished with chopped parsley and lemon, served with garlic bread. |
$25 |
| Fish of the day | |
| Please ask your host for the fish of the day. | $32 |
| Risotto (v) | |
| Butternut squash risotto served with ricotta, candid walnuts, crispy sage and parmesan shavings. |
$22 |
| Sides | |
| Garlic Bread, Glazed seasonal vegetables, Garden leaf Salad with avocado, cucumber and lemon dressing, fries. | $6 Each |
| Chocolate brownie | |
| Warm homemade chocolate brownie served with vanilla ice-cream and chocolate sauce. |
$12.50 |
| Crème Brule | |
| Homemade Crème Brule served with homemade strawberry shortcake | $12.50 |
| Cheesecake | |
| Lemon and lime cheesecake served with a rhubarb compote and citrus confetti. | $12.50 |
| Apple Crumble | |
| Homemade apple crumble served with custard, vanilla ice cream, or cream | $12.50 |
| Liqueur Coffee | |
| Your choice of liqueur coffee | $12.50 |