| Garlic and Cheese Focaccia Bread (v) | |
| Grilled bread with roasted garlic butter | $7 |
| Bread, dips and olives (v) | |
| Toasted ciabatta with homemade dips and marinated olives. | $15 |
| Soup of the Day ( v) | |
| Changes daily so please check with your waiter. | $9 |
| Spinach & Walnut Borek | |
| Turkish style pastry parcels filled with spinach feta and walnuts, served with hummus, salad and yoghurt. | $18 |
| Szechwan Scallops | |
| Scallops scented with Szechwan peppercorns on a micro greens with a wonton basket and red cabbage and grape salad. | $18 |
| Salt and Pepper Calamari | |
| Marinated squid with garlic and fresh lemon, served with a green salad tossed in house dressing and a lime ginger mayo. | $16 |
| Oysters | |
| Local Oysters, served natural with lemon and Shallot vinegar
or
Kilpatrick with smoked bacon, red onion and Worcestershire sauce.
Half dozen Dozen |
$18 $35 |
| Chicken Livers | |
| Pan fried chicken livers served with shallots and bacon finished with rosemary and brandy jus on toasted focaccia and sprinkled with sesame seeds. | $16 |
| Smoked Chicken Salad | |
| On crispy noodles, avocado, smoked bacon, roasted peanuts and Coconut satay dressing. | $16 |
All meals are accompanied by house vegetables
| Beef Prime Fillet | |
| With prosciutto and feta potato cake, wilted spinach, baked mushroom, slow roasted grana tomato and a red wine jus. | $35 |
| Crispy Belly of Pork | |
| Served on a wholegrain mustard mash with broccoli, toasted almonds, caramelized apples and homemade gravy. | $29 |
| Lamb Rump | |
| Marinated and roasted with smashed gourmet potato and a Mediterranean mix on a beetroot pure, finished with a rosemary and wine jus. | $30 |
| Duck Supreme | |
| Braised duck breast on carrot and kumara gratin with pine nut, feta spinach, an orange segment and orange soy jus. | $29 |
| Fish of the Day | |
| Changes regularly so please refer to your waiter for your surprise. | $32 |
| Vegetarian Lasagne | |
| Layers of fresh pasta ,mixed mushrooms and cheeses, roasted capsicums, spinach and a homemade Napoli style tomato sauce. | $25 |
| Sides | |
| Steamed green vegetables in garlic butter, Mixed green salad, Roasted root vegetables with olive oil, Crispy fries with tomato sauce | $6 Each |
| Chocolate Mousse | |
| Served with berry coulis and vanilla flavoured cream. | $12.50 |
| Vanilla Crème Brule | |
| Homemade Crème Brule served with Black Doris plum compote and sweet biscotti | $12.50 |
| Cheesecake | |
| Flavours changes as we go along but mixed berries compote and cream we keep. | $12.50 |
| Apple and Almond Strudel | |
| Home style and old fashioned with vanilla and chocolate sauce and vanilla ice-cream. | $12.50 |
| Liqueur Coffee | |
| Your choice of liqueur coffee | $12.50 |